Color Blocked Chocolate Bark with Edible Flower Sprinkles
If you've been around here long, yous know that I honey flowers and I love food (specifically of the sugary diverseness). And so, I thought I would combine the 2 in a colorful DIY recipe that is oh and then sweetness. You game?
Here'south how to make color blocked chocolate bark with edible flower confetti…
Supplies and Ingredients:
white chocolate candy melts // gel food coloring // edible flowers (I found mine at Whole Foods) // colorful sprinkles (optional) // wax paper // sheet pan // wooden spoon // apartment spatula // wooden skewers
Instructions:
1. Melt the chocolate according to the directions on the packaging, either on the stovetop or microwave.
2. Dissever the melted chocolate into 2 containers and add gel food coloring to each one. I chose violet and pink for my colors.
3. Then, pour the melted chocolate onto a sail pan that has been covered with wax newspaper. Keep the half of the pan one color and the other half the second color to get a color blocked look. Smooth with a flat spatula, if needed.
iv. Adjacent, remove the petals from your edible flowers. And while the chocolate is however in a liquid state on the pan, sprinkle the flower petals over the top of the chocolate.
v. Add together colorful sprinkles equally well, if desired.
6. Then await for the chocolate to harden completely. You can speed this process up past putting the pan into the fridge.
vii. Once the chocolate is completely hardened, utilize the dorsum of a wooden spoon to intermission the chocolate up into pieces of bark, equally shown in the photos.
Art management, styling, and photography by Brittni Mehlhoff
Recipe production assisted by Linda Jedenawski
Take you ever tried using edible flowers for nutrient projects? Aren't they fun to work with?
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For more than sweet treats and recipes like this one, visit the food + recipes tag.
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Source: https://www.papernstitchblog.com/color-blocked-chocolate-bark-with-edible-flower-sprinkles/
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